Indulge in a savoury symphony of crispy bacon, tender veggies, and gooey cheese in this comforting pasta bake delight.
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Preheat oven to 200°C. Cook pasta in a saucepan of boilingwater following packet directions or until al dente. Drain, reserving 1 cup (250ml) cooking liquid.
Heat a greased large deep frying pan over medium-high heat. Add the bacon and cook, stirring, for 4 mins or until golden. Add the pasta, grilled veggies, tomato and reserved cooking liquid and stir to combine. Season. Spoon into a 10-cup (2.5L) baking dish. Sprinkle with the mozzarella.
Bake for 20 mins or until the top is golden and mixture is heated through. Divide among serving bowls and serve immediately.
Indulge in a savoury symphony of crispy bacon, tender veggies, and gooey cheese in this comforting pasta bake delight.
Preheat oven to 200°C. Cook pasta in a saucepan of boilingwater following packet directions or until al dente. Drain, reserving 1 cup (250ml) cooking liquid.
Heat a greased large deep frying pan over medium-high heat. Add the bacon and cook, stirring, for 4 mins or until golden. Add the pasta, grilled veggies, tomato and reserved cooking liquid and stir to combine. Season. Spoon into a 10-cup (2.5L) baking dish. Sprinkle with the mozzarella.
Bake for 20 mins or until the top is golden and mixture is heated through. Divide among serving bowls and serve immediately.