- Dairy free
- Egg free
- High in dietary fibre
- High in protein
- Lactose free
- Nut free
- Peanut free
- Seafood free
- Sesame free
- Shellfish free
- 1 serve veg or fruit
Have a delicious dinner with this quick and easy chicken noodle stir-fry, prepared in under 30 minutes.
- Serves4
- Cook time12 minutes
- Prep time10 minutes
Ingredients
- 2 tsp Coles Vegetable Oil
- 500g Coles RSPCA Approved Chicken Breast Mince
- 1/4 cup (60ml) Coles Asia Sweet Soy Sauce
- 450g hokkien noodles
- 400g pkt Coles Kitchen Family Stir Fry Mix
- 2 spring onions, thinly sliced diagonally, white and dark green part separated
- 1 lime, juiced
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat half the oil in a large deep frying pan over medium-high heat. Add the chicken and break up using a wooden spoon. Cook for 3-4 mins or until golden brown. Add half the soy sauce and cook, stirring, for 2-3 mins until chicken starts to caramelise. Transfer to a plate.
Step 2
Meanwhile, place the noodles into a large heatproof bowl. Cover with boiling water and set aside for 5 mins to soften. Use a chopstick to loosen and separate noodles. Drain well.
Step 3
Heat remaining oil in pan. Add vegetables and white part of spring onions and stir-fry for 4 mins or until tender. Return chicken to pan and add noodles. Drizzle with remaining sweet soy sauce and lime juice and toss to combine. Sprinkle with green part of spring onion to serve.
Chicken noodle stir-fry
- Serves4
- Cook time12 minutes
- Prep time10 minutes
Ingredients
- 2 tsp Coles Vegetable Oil
- 500g Coles RSPCA Approved Chicken Breast Mince
- 1/4 cup (60ml) Coles Asia Sweet Soy Sauce
- 450g hokkien noodles
- 400g pkt Coles Kitchen Family Stir Fry Mix
- 2 spring onions, thinly sliced diagonally, white and dark green part separated
- 1 lime, juiced
Description
Have a delicious dinner with this quick and easy chicken noodle stir-fry, prepared in under 30 minutes.
Method
Step 1
Heat half the oil in a large deep frying pan over medium-high heat. Add the chicken and break up using a wooden spoon. Cook for 3-4 mins or until golden brown. Add half the soy sauce and cook, stirring, for 2-3 mins until chicken starts to caramelise. Transfer to a plate.
Step 2
Meanwhile, place the noodles into a large heatproof bowl. Cover with boiling water and set aside for 5 mins to soften. Use a chopstick to loosen and separate noodles. Drain well.
Step 3
Heat remaining oil in pan. Add vegetables and white part of spring onions and stir-fry for 4 mins or until tender. Return chicken to pan and add noodles. Drizzle with remaining sweet soy sauce and lime juice and toss to combine. Sprinkle with green part of spring onion to serve.