After a fresh-tasting salad for Easter lunch? This delicious pear salad is topped with homemade sunflower seed dukkah for added crunch.
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Arrange salad on a serving platter. Using a vegetable peeler, shave the manchego or parmesan, if using, over the salad. Sprinkle with 1 tbs remaining dukkah and serve immediately.
COOK. STORE. SAVE.
Ingredient tip: You can substitute manchego for parmesan.
Store it: Keep the remaining dukkah in an airtight container at room temperature for up to 1 week.
After a fresh-tasting salad for Easter lunch? This delicious pear salad is topped with homemade sunflower seed dukkah for added crunch.
Arrange salad on a serving platter. Using a vegetable peeler, shave the manchego or parmesan, if using, over the salad. Sprinkle with 1 tbs remaining dukkah and serve immediately.