Savour the exotic Mongolian flavours of this budget friendly stir fry that is packed with flavour.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Cook noodles in a medium saucepan of boiling water for 4 mins until tender. Drain well.
Meanwhile, heat oil in a wok or large frying pan over high heat. Add the lamb, in 2 batches, and stir-fry for 2-3 mins or until browned all over. Transfer to a bowl. Repeat with remaining lamb.
Add broccoli and stir-fry for 3 mins or until heated through. Return lamb to the wok with sauce and ⅓ cup (80ml) water and stir-fry for 3 mins or until heated through.
Add the noodles and toss to combine. Serve.
Savour the exotic Mongolian flavours of this budget friendly stir fry that is packed with flavour.
Cook noodles in a medium saucepan of boiling water for 4 mins until tender. Drain well.
Meanwhile, heat oil in a wok or large frying pan over high heat. Add the lamb, in 2 batches, and stir-fry for 2-3 mins or until browned all over. Transfer to a bowl. Repeat with remaining lamb.
Add broccoli and stir-fry for 3 mins or until heated through. Return lamb to the wok with sauce and ⅓ cup (80ml) water and stir-fry for 3 mins or until heated through.
Add the noodles and toss to combine. Serve.