This harmony of hearty barley, tender meatballs and creamy risotto promises comfort and satisfaction with every delicious bite.
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Place the mince and half the garlic in a bowl. Season. Use your hands to mix until well combined. Roll 1-tbs portions of the mixture into balls and place on a plate.
Combine the stock cubes and 4 cups (1L) water in a large saucepan over high heat. Bring to the boil. Reduce heat to low and keep at a gentle simmer.
Heat the oil in a large deep frying pan over high heat. Cook meatballs, turning occasionally, for 8-10 mins or until brown all over and cooked through. Transfer to a plate and cover with foil to keep warm.
Add the remaining garlic and barley to the pan and stir to combine. Add the stock mixture. Bring to the boil, then reduce heat to medium-low. Cover and simmer, stirring occasionally, for 40 mins or until the barley is tender and liquid is almost evaporated. Return the meatballs to the pan with the vegetables and cook, stirring occasionally, for 5 mins or until vegetables are heated through. Season.
This harmony of hearty barley, tender meatballs and creamy risotto promises comfort and satisfaction with every delicious bite.
Place the mince and half the garlic in a bowl. Season. Use your hands to mix until well combined. Roll 1-tbs portions of the mixture into balls and place on a plate.
Combine the stock cubes and 4 cups (1L) water in a large saucepan over high heat. Bring to the boil. Reduce heat to low and keep at a gentle simmer.
Heat the oil in a large deep frying pan over high heat. Cook meatballs, turning occasionally, for 8-10 mins or until brown all over and cooked through. Transfer to a plate and cover with foil to keep warm.
Add the remaining garlic and barley to the pan and stir to combine. Add the stock mixture. Bring to the boil, then reduce heat to medium-low. Cover and simmer, stirring occasionally, for 40 mins or until the barley is tender and liquid is almost evaporated. Return the meatballs to the pan with the vegetables and cook, stirring occasionally, for 5 mins or until vegetables are heated through. Season.