Made with crispy maple bacon bits and crunchy apple, this impressive salad can be whipped up in just 20 minutes. Perfect as a side or light meal, this dish is a must-try.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes, + cooling time
+ cooling time
Ingredients
6 bacon rashers, rind removed
1/4 cup (60ml) maple syrup
120g pkt Coles Australian 4 Leaf Salad
2 Royal Gala apples, thinly sliced
1 red onion, thinly sliced
1/3 cup (40g) pecans, toasted
2 tbsp olive oil
2 tbsp lemon juice
2 tsp wholegrain mustard
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a grill on high. Place the bacon on a baking tray lined with foil. Brush the bacon with half the maple syrup. Cook under the grill for 3-4 mins each side or until golden and crisp. Set aside to cool slightly. Tear the bacon into bite-sized pieces.
Step 2
Combine the salad leaves, apple, onion, bacon and pecans in a large bowl. Combine the remaining maple syrup, oil, lemon juice and mustard in a bowl. Drizzle over the salad mixture and season to serve.
Made with crispy maple bacon bits and crunchy apple, this impressive salad can be whipped up in just 20 minutes. Perfect as a side or light meal, this dish is a must-try.
Method
Step 1
Heat a grill on high. Place the bacon on a baking tray lined with foil. Brush the bacon with half the maple syrup. Cook under the grill for 3-4 mins each side or until golden and crisp. Set aside to cool slightly. Tear the bacon into bite-sized pieces.
Step 2
Combine the salad leaves, apple, onion, bacon and pecans in a large bowl. Combine the remaining maple syrup, oil, lemon juice and mustard in a bowl. Drizzle over the salad mixture and season to serve.
