This lentil and vegetable soup is filled with wholesome goodness that promises comfort and nourishment in every spoonful.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Heat oil in a medium saucepan over medium heat. Add the onion and carrot and cook, stirring, for 5 mins or until soft. Add the cumin and coriander and cook, stirring, for 1 min or until aromatic. Add the lentils, stock, tomato and 2 cups (500ml) water and stir to combine. Season. Bring to the boil. Reduce heat to low and simmer, covered, for 25 mins or until the lentils are tender.
Meanwhile, heat a chargrill on high. Cook bread slices on the grill, in batches, for 1 min each side or until bread is toasted.
Ladle soup among serving bowls and serve with bread.
This lentil and vegetable soup is filled with wholesome goodness that promises comfort and nourishment in every spoonful.
Heat oil in a medium saucepan over medium heat. Add the onion and carrot and cook, stirring, for 5 mins or until soft. Add the cumin and coriander and cook, stirring, for 1 min or until aromatic. Add the lentils, stock, tomato and 2 cups (500ml) water and stir to combine. Season. Bring to the boil. Reduce heat to low and simmer, covered, for 25 mins or until the lentils are tender.
Meanwhile, heat a chargrill on high. Cook bread slices on the grill, in batches, for 1 min each side or until bread is toasted.
Ladle soup among serving bowls and serve with bread.