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Method
Step 1
Preheat grill on high. Place the tomato, onion and garlic on a baking tray and drizzle with oil. Cook under the grill for 10-15 mins or until the tomato blisters and onion softens.
Step 2
Place zucchini on a greased baking tray. Spray with olive oil spray. Cook under the grill for 5 mins or until tender.
Step 3
Meanwhile, place tomato mixture in a large saucepan with stock cube, beans and 2 cups (500ml) water. Bring to the boil. Set aside to cool slightly. Use a stick blender to carefully blend until smooth.
Step 4
Divide soup among serving bowls. Top with yoghurt, zucchini, pine nuts and basil to serve.
2 x 420g cans Coles Cannellini Beans, rinsed, drained
2/3 cup (190g) reduced-fat yoghurt
1/4 cup (40g) pine nuts, toasted
1/4 cup basil leaves
Description
For a heart-warming veggie soup, try our tomato and bean soup.Loaded with veg and mouth-watering flavours, it makes a filling winter meal.
Method
Step 1
Preheat grill on high. Place the tomato, onion and garlic on a baking tray and drizzle with oil. Cook under the grill for 10-15 mins or until the tomato blisters and onion softens.
Step 2
Place zucchini on a greased baking tray. Spray with olive oil spray. Cook under the grill for 5 mins or until tender.
Step 3
Meanwhile, place tomato mixture in a large saucepan with stock cube, beans and 2 cups (500ml) water. Bring to the boil. Set aside to cool slightly. Use a stick blender to carefully blend until smooth.
Step 4
Divide soup among serving bowls. Top with yoghurt, zucchini, pine nuts and basil to serve.
