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Method
Step 1
Place the chickpeas, corn and black beans on a plate lined with paper towel. Cover with another piece of paper towel and pat dry.
Step 2
Transfer the chickpea mixture to a food processor with the curry powder and garlic. Process until almost smooth. Season. Shape the chickpea mixture into 4 even patties and place on a baking tray. Cover and place in the fridge for 1 hour to chill.
Step 3
Heat a barbecue flat plate or chargrill on high. Spray the patties with oil and cook for 3 mins each side or until browned and heated through.
Step 4
Place the roll bases on serving plates. Combine the mango chutney and yoghurt in a small bowl. Top with spinach, patties, cucumber, chutney mixture, onion and roll tops. Serve with salad leaves.
Serve up an easy family meal with this Curried vegan burger recipe. The mango chutney and yoghurt give a tasty hit of freshness everyone will love.
Method
Step 1
Place the chickpeas, corn and black beans on a plate lined with paper towel. Cover with another piece of paper towel and pat dry.
Step 2
Transfer the chickpea mixture to a food processor with the curry powder and garlic. Process until almost smooth. Season. Shape the chickpea mixture into 4 even patties and place on a baking tray. Cover and place in the fridge for 1 hour to chill.
Step 3
Heat a barbecue flat plate or chargrill on high. Spray the patties with oil and cook for 3 mins each side or until browned and heated through.
Step 4
Place the roll bases on serving plates. Combine the mango chutney and yoghurt in a small bowl. Top with spinach, patties, cucumber, chutney mixture, onion and roll tops. Serve with salad leaves.
