- Dairy free
- High in dietary fibre
- High in protein
- Lactose free
- No added sugar
- Nut free
- Peanut free
- Seafood free
- Sesame free
- Shellfish free
- Soy free
- 1 serve veg or fruit
Try something different with these Vietnamese-style sausage dogs, made in under 30 minutes.
- Serves4
- Cook time8 minutes
- Prep time20 minutes
Ingredients
- 560g Coles Simply Thin Pork Sausages
- 200g pkt beetroot slaw
- 2 spring onions, thinly sliced
- 1 lime, juiced
- 1 Coles Bakery French Stick
- 1/3 cup (100g) Coles Whole Egg Mayonnaise
- 1 Lebanese cucumber, thinly sliced
- 1/4 bunch coriander, leaves picked
- 1/4 cup (60ml) Coles Sweet Chilli Sauce
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a large frying pan over medium heat. Add the sausages and cook, turning, for 5 mins or until browned. Transfer to a chopping board and cut in half lengthways. Return to the pan and cook, cut-side down, for 3 mins or until browned.
Step 2
Toss the beetroot slaw and spring onion with the lime juice in a large bowl. Cut the French stick into 4 even portions. Cut each portion in half (don’t cut all the way through) and spread cut sides evenly with mayonnaise.
Step 3
Fill the rolls with the slaw mixture, cucumber, sausages and coriander. Drizzle with sweet chilli sauce to serve.
Vietnamese-style sausage dogs
- Serves4
- Cook time8 minutes
- Prep time20 minutes
Ingredients
- 560g Coles Simply Thin Pork Sausages
- 200g pkt beetroot slaw
- 2 spring onions, thinly sliced
- 1 lime, juiced
- 1 Coles Bakery French Stick
- 1/3 cup (100g) Coles Whole Egg Mayonnaise
- 1 Lebanese cucumber, thinly sliced
- 1/4 bunch coriander, leaves picked
- 1/4 cup (60ml) Coles Sweet Chilli Sauce
Description
Try something different with these Vietnamese-style sausage dogs, made in under 30 minutes.
Method
Step 1
Heat a large frying pan over medium heat. Add the sausages and cook, turning, for 5 mins or until browned. Transfer to a chopping board and cut in half lengthways. Return to the pan and cook, cut-side down, for 3 mins or until browned.
Step 2
Toss the beetroot slaw and spring onion with the lime juice in a large bowl. Cut the French stick into 4 even portions. Cut each portion in half (don’t cut all the way through) and spread cut sides evenly with mayonnaise.
Step 3
Fill the rolls with the slaw mixture, cucumber, sausages and coriander. Drizzle with sweet chilli sauce to serve.