- Egg free
- Gluten free
- No added sugar
- Nut free
- Peanut free
- Seafood free
- Sesame free
- Shellfish free
- Soy free
- Wheat free
- 2 serves veg or fruit
Elevate the humble mash with the addition of sour cream, chive oil and bacon for a side for 6 that works so well served with protein and other vegetables.
- Serves6, as a side
- Cook time20 minutes
- Prep time10 minutes
Ingredients
- 1kg Coles Crème Royale Potatoes, peeled, quartered
- 3 middle bacon rashers, finely chopped
- 50g butter, chopped
- 2/3 cup (160g) sour cream
- 1/3 cup (80ml) milk
- 1/4 cup finely chopped chives
Chive oil
- 1/3 cup (80ml) olive oil
- 1 garlic clove, crushed
- 1 bunch chives, coarsely chopped
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place potato in a large saucepan and cover with water. Bring to the boil over high heat. Reduce heat to medium and cook for 15 mins or until tender. Drain.
Step 2
Meanwhile, heat a medium non-stick frying pan over medium heat. Add the bacon and cook, stirring, for 5 mins or until crisp. Transfer to a plate lined with paper towel.
Step 3
Use a potato masher or fork to mash the potato until smooth. Add the butter and stir until the butter melts. Add the sour cream and milk and stir to combine. Season.
Step 4
To make the chive oil, place the oil, garlic and chives in a blender and blend until smooth.
Step 5
Place the mashed potato mixture in a serving bowl. Top with the chives and bacon. Drizzle with chive oil to serve.
Recipe tip
COOK. STORE. SAVE.
Use it up: Any remaining sour cream from this recipe will make a tasty topping for our Spicy Baked Eggs.
Sour cream, bacon and chive mashed potato
- Serves6, as a side
- Cook time20 minutes
- Prep time10 minutes
Ingredients
- 1kg Coles Crème Royale Potatoes, peeled, quartered
- 3 middle bacon rashers, finely chopped
- 50g butter, chopped
- 2/3 cup (160g) sour cream
- 1/3 cup (80ml) milk
- 1/4 cup finely chopped chives
Chive oil
- 1/3 cup (80ml) olive oil
- 1 garlic clove, crushed
- 1 bunch chives, coarsely chopped
Description
Elevate the humble mash with the addition of sour cream, chive oil and bacon for a side for 6 that works so well served with protein and other vegetables.
Method
Step 1
Place potato in a large saucepan and cover with water. Bring to the boil over high heat. Reduce heat to medium and cook for 15 mins or until tender. Drain.
Step 2
Meanwhile, heat a medium non-stick frying pan over medium heat. Add the bacon and cook, stirring, for 5 mins or until crisp. Transfer to a plate lined with paper towel.
Step 3
Use a potato masher or fork to mash the potato until smooth. Add the butter and stir until the butter melts. Add the sour cream and milk and stir to combine. Season.
Step 4
To make the chive oil, place the oil, garlic and chives in a blender and blend until smooth.
Step 5
Place the mashed potato mixture in a serving bowl. Top with the chives and bacon. Drizzle with chive oil to serve.