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Nanna’s zucchini slice

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  • High in protein
  • No added sugar
  • Nut free
  • Peanut free
  • Seafood free
  • Sesame free
  • Shellfish free
  • Soy free

Need a tasty recipe to get more veg in their diet? This bacon-loaded zucchini slice is simple and sure to hit the spot.

  • Serves6
  • Cook time40 minutes
  • Prep time10 minutes
Nanna’s zucchini slice

Ingredients

  • 2 zucchini, coarsely grated
  • 1 brown onion, finely chopped
  • 3 bacon rashers, finely chopped
  • 1 cup (120g) shredded tasty cheddar
  • 1 cup (150g) self-raising flour
  • 1/2 cup (125ml) vegetable oil
  • 5 Coles Australian Free Range Eggs, lightly whisked

Nutritional information

Per serve: Energy 2146kJ/513 Cals (25%), Protein 19g (38%), Fat 39g (56%), Sat Fat 12g (50%), Carb 21g (7%), Sugar 3g (3%), Dietary Fibre 2g (7%), Sodium 819mg (41%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 180°C. Grease a 20cm x 30cm slice pan and line with baking paper. Place the zucchini in a colander over a large bowl and use your hands to squeeze as much liquid from zucchini as possible. Discard the liquid.

  2. Step 2

    Place zucchini in the bowl. Add the onion, bacon, cheese, flour, oil and egg and stir to combine. Season. Pour into the prepared pan. Bake for 35-40 mins or until golden brown and cooked through. Cut into pieces to serve.

Recipe tip

COOK. STORE. SAVE.
Use it up: This slice is a great way to use up any extra veggies you have on hand. As well as zucchini, try adding grated carrot or pumpkin, or stir in finely chopped potato or broccoli.

Nanna’s zucchini slice

Nanna’s zucchini slice
  • Serves6
  • Cook time40 minutes
  • Prep time10 minutes
Ingredients
  • 2 zucchini, coarsely grated
  • 1 brown onion, finely chopped
  • 3 bacon rashers, finely chopped
  • 1 cup (120g) shredded tasty cheddar
  • 1 cup (150g) self-raising flour
  • 1/2 cup (125ml) vegetable oil
  • 5 Coles Australian Free Range Eggs, lightly whisked
    Description

    Need a tasty recipe to get more veg in their diet? This bacon-loaded zucchini slice is simple and sure to hit the spot.

    Method

    1. Step 1

      Preheat oven to 180°C. Grease a 20cm x 30cm slice pan and line with baking paper. Place the zucchini in a colander over a large bowl and use your hands to squeeze as much liquid from zucchini as possible. Discard the liquid.

    2. Step 2

      Place zucchini in the bowl. Add the onion, bacon, cheese, flour, oil and egg and stir to combine. Season. Pour into the prepared pan. Bake for 35-40 mins or until golden brown and cooked through. Cut into pieces to serve.