Impress the family with this delicious vegetarian chickpea curry, on the table in under 30 minutes.
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Cook rice following packet directions.
Meanwhile, heat oil in a large non-stick frying pan over medium heat. Cook onion, stirring, for 4 mins or until soft. Add the curry powder and cook, stirring, for 30 sec or until fragrant. Add tomato, chickpea, vegetables and 1 cup (250ml) water and cook, stirring occasionally, for 5 mins or until vegetables are heated through.
Heat roti following packet directions. Wrap in foil to keep warm.
Serve curry with rice and roti.
Impress the family with this delicious vegetarian chickpea curry, on the table in under 30 minutes.
Cook rice following packet directions.
Meanwhile, heat oil in a large non-stick frying pan over medium heat. Cook onion, stirring, for 4 mins or until soft. Add the curry powder and cook, stirring, for 30 sec or until fragrant. Add tomato, chickpea, vegetables and 1 cup (250ml) water and cook, stirring occasionally, for 5 mins or until vegetables are heated through.
Heat roti following packet directions. Wrap in foil to keep warm.
Serve curry with rice and roti.