Make a classic satay beef and vegetable stir-fry in under 30 minutes with this delicious recipe!
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Cook noodles in a large saucepan of boiling water, stirring occasionally, for 4 mins or until tender. Drain.
Meanwhile, heat a non-stick wok or frying pan over high heat. Add the sausage meat and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until golden brown.
Add the slaw mix and stir-fry for 3 mins or until vegetables are heated through. Add sauce and 1/3 cup (80ml) water and stir-fry for 1 min or until heated through. Add noodles and toss to combine.
Divide stir-fry among serving bowls to serve.
Make a classic satay beef and vegetable stir-fry in under 30 minutes with this delicious recipe!
Cook noodles in a large saucepan of boiling water, stirring occasionally, for 4 mins or until tender. Drain.
Meanwhile, heat a non-stick wok or frying pan over high heat. Add the sausage meat and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until golden brown.
Add the slaw mix and stir-fry for 3 mins or until vegetables are heated through. Add sauce and 1/3 cup (80ml) water and stir-fry for 1 min or until heated through. Add noodles and toss to combine.
Divide stir-fry among serving bowls to serve.