A tender, succulent pork roast is the perfect Easter centrepiece. Try this recipe with a warm herbed potato salad for the ultimate main.
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Using a serrated knife, cut the pork into 2cm-thick slices. Serve with the potato salad.
COOK. STORE. SAVE.
How to roast pork: For the perfect combo of tender, juicy meat and crunchy crackling, slow-roast the pork until almost cooked and the rind is dry, then finish at a high temperature to ‘puff’ the rind.
A tender, succulent pork roast is the perfect Easter centrepiece. Try this recipe with a warm herbed potato salad for the ultimate main.
Using a serrated knife, cut the pork into 2cm-thick slices. Serve with the potato salad.