Create a new family favourite with this Moroccan spiced beef served with roast pumpkin, cabbage and baby broccoli.
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Preheat oven to 220°C. Line two large baking trays with baking paper. Divide cabbage, pumpkin, radish, baby broccoli and onion among trays. Drizzle with 1 tbs of the oil. Season. Bake for 20-25 mins or until vegetables are just tender. Set aside for 5 mins to cool.
Create a new family favourite with this Moroccan spiced beef served with roast pumpkin, cabbage and baby broccoli.
Preheat oven to 220°C. Line two large baking trays with baking paper. Divide cabbage, pumpkin, radish, baby broccoli and onion among trays. Drizzle with 1 tbs of the oil. Season. Bake for 20-25 mins or until vegetables are just tender. Set aside for 5 mins to cool.