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Method
Step 1
Preheat oven to 200°C. Line 2 large baking trays with baking paper. Spread chickpeas over the lined trays and spray with olive oil spray. Sprinkle with dukkah. Season. Bake for 15-20 mins or until golden.
Step 2
Meanwhile, heat a chargrill on medium. Spray with olive oil spray. Cook the kebabs for 3-4 mins each side or until cooked through. Combine the tomato and spinach and rocket leaves in a bowl.
Step 3
Top the tomato mixture with chickpea mixture. Season. Remove skewers from kebabs. Cut in half. Arrange kebabs over the salad to serve.
450g pkt Coles Australian Lamb Kebabs Middle Eastern
300g mixed tomatoes, halved
120g pkt baby spinach and rocket leaves
Description
You only need 5 ingredients and 30 minutes to whip together this dinner. Tasty and refreshing, it’s great for those busy nights.
Method
Step 1
Preheat oven to 200°C. Line 2 large baking trays with baking paper. Spread chickpeas over the lined trays and spray with olive oil spray. Sprinkle with dukkah. Season. Bake for 15-20 mins or until golden.
Step 2
Meanwhile, heat a chargrill on medium. Spray with olive oil spray. Cook the kebabs for 3-4 mins each side or until cooked through. Combine the tomato and spinach and rocket leaves in a bowl.
Step 3
Top the tomato mixture with chickpea mixture. Season. Remove skewers from kebabs. Cut in half. Arrange kebabs over the salad to serve.
