Indulge in this harissa chicken drumsticks with couscous recipe, with tender chicken and delicious spices.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Cut 3 slits across the top of each drumstick. Combine the harissa and half the yoghurt in a large glass or ceramic bowl. Add drumsticks and toss until well coated. Place in the fridge for 10 mins or overnight to develop the flavours.
Preheat oven to 200°C. Line a large baking tray with baking paper. Arrange chicken in a single layer on the prepared tray. Bake for 45 mins or until golden and chicken is cooked through.
Meanwhile, place couscous in a medium bowl. Cover with the water and set aside for 5 mins to soak. Uncover and use a fork to separate the grains. Microwave frozen vegetables following packet directions. Stir into couscous with 1-2 tbs of the chicken baking juices.
Whisk remaining yoghurt and mint jelly in a small bowl. Serve drumsticks with couscous mixture and drizzle with mint yoghurt.
Indulge in this harissa chicken drumsticks with couscous recipe, with tender chicken and delicious spices.
Cut 3 slits across the top of each drumstick. Combine the harissa and half the yoghurt in a large glass or ceramic bowl. Add drumsticks and toss until well coated. Place in the fridge for 10 mins or overnight to develop the flavours.
Preheat oven to 200°C. Line a large baking tray with baking paper. Arrange chicken in a single layer on the prepared tray. Bake for 45 mins or until golden and chicken is cooked through.
Meanwhile, place couscous in a medium bowl. Cover with the water and set aside for 5 mins to soak. Uncover and use a fork to separate the grains. Microwave frozen vegetables following packet directions. Stir into couscous with 1-2 tbs of the chicken baking juices.
Whisk remaining yoghurt and mint jelly in a small bowl. Serve drumsticks with couscous mixture and drizzle with mint yoghurt.