Shake up your dinner menu with this Chicken meatball, kale and lemon noodle soup recipe. Warming and delicious, it’s sure to be a new family favourite.
Serves44
Cook time4 hr 45 mins4 hour 45 minutes
Prep time20 mins20 minutes
Ingredients
500g Coles Australian RSPCA Approved Chicken Mince
2 garlic cloves, crushed
2 tbs chopped flat-leaf parsley
1/3 cup (35g) packaged breadcrumbs
4 cups (1L) salt-reduced chicken stock
1 leek, trimmed, thinly sliced
200g egg pasta vermicelli
1 bunch kale, stems trimmed, leaves chopped
1/4 cup (60ml) lemon juice
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the mince, garlic, parsley and breadcrumbs in a bowl. Season. Roll the mixture into walnut-sized balls.
Step 2
Combine the stock, 2 cups (500ml) of water and meatballs in a 5L slow cooker. Cook on high for 2 hours, or low for 4 hours, or until meatballs are tender. Add the leek and pasta. Cook for a further 20 mins on high, or 40 mins on low, or until the pasta is tender. Add the kale and cook for 5 mins. Stir in the lemon juice. Season to taste. Divide among serving bowls to serve.
500g Coles Australian RSPCA Approved Chicken Mince
2 garlic cloves, crushed
2 tbs chopped flat-leaf parsley
1/3 cup (35g) packaged breadcrumbs
4 cups (1L) salt-reduced chicken stock
1 leek, trimmed, thinly sliced
200g egg pasta vermicelli
1 bunch kale, stems trimmed, leaves chopped
1/4 cup (60ml) lemon juice
Description
Shake up your dinner menu with this Chicken meatball, kale and lemon noodle soup recipe. Warming and delicious, it’s sure to be a new family favourite.
Method
Step 1
Combine the mince, garlic, parsley and breadcrumbs in a bowl. Season. Roll the mixture into walnut-sized balls.
Step 2
Combine the stock, 2 cups (500ml) of water and meatballs in a 5L slow cooker. Cook on high for 2 hours, or low for 4 hours, or until meatballs are tender. Add the leek and pasta. Cook for a further 20 mins on high, or 40 mins on low, or until the pasta is tender. Add the kale and cook for 5 mins. Stir in the lemon juice. Season to taste. Divide among serving bowls to serve.
