Chicken for dinner is never a bad idea, especially if we’re talking chicken breast. This lean and juicy cut of meat is a staple food in households across the country, and for good reason. Not only is it a good source of B vitamins, protein and potassium, but chicken breast is arguably the most versatile meat on the market, and it’s quick and easy to prepare. Pasta, salad and stir fry are just a few of the quick chicken breast recipes that have dinner served in less than 30 minutes.
5 quick and easy chicken breast recipes
1. One-pan mushroom and spinach chicken
Three steps, 15 minutes and only one pan – this decadent and delicious creamy mushroom and spinach dish is a quick and easy chicken breast recipe worth adding to your regular repertoire. There’s no need for any ingredient prep, and you’ll have four generously-sized portions on the table in a flash.
2. Easy chicken and strawberry salad
Chicken salad doesn’t need to be boring. This refreshing twist on a classic chicken breast recipe brings a pop of colour to your plate, as well as all those added nutrients from the inclusion of strawberries and avocado. Prep the fruit and veg as your grilled meat rests, and enjoy this surprising salad for four.
3. Italian-style lemon chicken
Bring a taste of the Mediterranean to the table with this fresh and zesty easy chicken breast dinner. Serving six portions in just 20 minutes makes it the perfect dinner party default, as you’ll have more time to spend with your guests and the flavour-filled meal is sure to impress.
4. Tasty chicken and coconut stir-fry
Easy recipes with chicken breast don’t come quicker than this. Step outside of your stir-fry slump and try this Thai-inspired coconut and chicken breast recipe to mix up your midweek meals. Using just four basic ingredients and a sprig of coriander, you’ll be ready to eat in 20 minutes with enough leftover for lunch (when cooking for two).
5. Creamy chicken carbonara
A big bowl of creamy pasta is the ultimate comfort food, and this chicken carbonara is the perfect Friday night dish to whip up after a long week. It’s an easy recipe to master and will serve four in a flash, though beware – it’s so good you’ll probably want to go back for seconds.
